Strawberry Rhubarb Chia Jam

Early backyard harvests

Summertime jam sessions

There is usually an abundance of local fruits and vegetables during the summer months.  Making use of it all while still fresh is usually more of the problem.  A delicious and classic method to use up the strawberries and rhubarb is by making some jam.  But like many of us who have busy lives, making jam the old-fashioned way is usually too time consuming.  Hence, my version here is quick and easy, and a take on the many chia jams that abound.  It is very quick to put together–all done under 20 minutes.


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