Summer is finally here
The change in weather isn’t the only thing that ushers in a new season. The dishes we make also change with the seasons. Strawberries and rhubarb always highlight the arrival of summer here in Ontario. As a child, the beginning of June would mean piling into the car on Saturday morning and heading out of the city to pick strawberries. My mom would then make jars of strawberry jam, strawberry flans and any strawberry dessert. There is nothing quite like eating a freshly picked strawberry.
Continue reading “Strawberry Rhubarb Crisp”
A classic dessert
Date squares are a classic Canadian dessert. While this is typically a Fall or winter dessert square, I enjoy making these throughout the year. And once you cut out all the refined sugars and flours, you have a very good and nutritious square to be enjoyed by all. A nutty crust, gooey dates and a crumb topping. This is where it’s at. Continue reading “Raw Vegan Date Squares”
A great afternoon snack
One of my favourite memories as a child was enjoying a few freshly baked peanut butter cookies after school. Anytime I enjoy one of these treats now, I am taken back to my childhood kitchen and the warm feelings it brings me. Continue reading “Vegan Gluten Free Peanut Butter Cookies”