Print Options:

Vegan Gluten Free Peanut Butter Cookies

Yields24 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Here's a recipe for some tender, delicious peanut butter cookies. A glass of ice-cold almond milk and a few of these cookies, and you are set.

Vegan Gluten Free Peanut Butter Cookies

 1 ¼ cups all-purpose gluten-free flour (I use Bob's 1:1 Gluten Free Flour)
 ¾ tsp baking soda
 ½ tsp salt
 ¾ cup natural smooth peanut butter
 ½ cup vegan margarine (I use 1 stick of Earth Balance margarine)
 1 cup brown sugar
 2 tsp pure vanilla extract
 4 tbsp unsweetened applesauce
1

Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.

2

In a mid-size mixing bowl sift together gluten free flour, baking soda, and salt. Set aside.

3

In a large mixing bowl beat together peanut butter, sugar, margarine, vanilla extract, and applesauce until fluffy.

4

Add the flour mixture to the peanut butter mixture, and mix slowly until thoroughly combined. It should come together when squeezed. If it is too dry add a tablespoon of water or non-dairy milk if too dry.(but it actually should be fine).

5

Roll dough into walnut-size balls(two-tablespoons). Place on cookie sheets and flatten with your hand or the bottom of a glass. You can use a fork to score the tops of the cookies to give the cookies the grid pattern they are known for. Place in oven, and bake for 10-12 minutes, or until edges are lightly browned. Enjoy!

Nutrition Facts

Serving Size 24 cookies

Servings 24