A soft-serve frozen treat is a great way to enjoy a dessert on a hot summer's day. Seasonal fruit like strawberries, blueberries or cherries are sure to please your crowd.
In a single layer on a baking sheet, place the sliced bananas and sliced strawberries in the freezer for at least an hour or two, until frozen.
Place the frozen fruit in a heavy duty blender, like the Vitamix, along with the vanilla and non-dairy milk. Blend for a few minutes, until smooth, but still the consistency of soft serve ice cream.
Place into bowls, and serve. If you are not ready right away or want a firmer consistency, you can place it in the freezer for a few minutes.
Serving Size 1 cup