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Vegan Banana Strawberry Soft Serve

Yields4 ServingsPrep Time10 minsCook Time1 minTotal Time11 mins

A soft-serve frozen treat is a great way to enjoy a dessert on a hot summer's day. Seasonal fruit like strawberries, blueberries or cherries are sure to please your crowd.

 4 medium size bananas, sliced
 2 cups strawberries, sliced
 1 tsp pure vanilla extract
 0.50 cup non-dairy milk

In a single layer on a baking sheet, place the sliced bananas and sliced strawberries in the freezer for at least an hour or two, until frozen.


Place the frozen fruit in a heavy duty blender, like the Vitamix, along with the vanilla and non-dairy milk. Blend for a few minutes, until smooth, but still the consistency of soft serve ice cream.


Place into bowls, and serve. If you are not ready right away or want a firmer consistency, you can place it in the freezer for a few minutes.



Nutrition Facts

Serving Size 1 cup

Servings 4