Vegan Banana Strawberry Soft Serve

A soft-serve frozen treat is a great way to enjoy a dessert on a hot summer’s day. Seasonal fruit like strawberries, blueberries or cherries are sure to please your crowd.

AuthorThe Hearty BakerCategoryDifficultyBeginner

A soft-serve frozen treat is a great way to enjoy a dessert on a hot summer's day. Seasonal fruit like strawberries, blueberries or cherries are sure to please your crowd.

Yields4 Servings
Prep Time10 minsCook Time1 minTotal Time11 mins
 4 medium size bananas, sliced
 2 cups strawberries, sliced
 1 tsp pure vanilla extract
 0.50 cup non-dairy milk
1

In a single layer on a baking sheet, place the sliced bananas and sliced strawberries in the freezer for at least an hour or two, until frozen.

2

Place the frozen fruit in a heavy duty blender, like the Vitamix, along with the vanilla and non-dairy milk. Blend for a few minutes, until smooth, but still the consistency of soft serve ice cream.

3

Place into bowls, and serve. If you are not ready right away or want a firmer consistency, you can place it in the freezer for a few minutes.

4

Enjoy.

Ingredients

 4 medium size bananas, sliced
 2 cups strawberries, sliced
 1 tsp pure vanilla extract
 0.50 cup non-dairy milk

Directions

1

In a single layer on a baking sheet, place the sliced bananas and sliced strawberries in the freezer for at least an hour or two, until frozen.

2

Place the frozen fruit in a heavy duty blender, like the Vitamix, along with the vanilla and non-dairy milk. Blend for a few minutes, until smooth, but still the consistency of soft serve ice cream.

3

Place into bowls, and serve. If you are not ready right away or want a firmer consistency, you can place it in the freezer for a few minutes.

4

Enjoy.

Vegan Banana Strawberry Soft Serve

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